Baden (Kaiserstuhl) 2017

Our member Gerd took up the cause of the Kaiserstuhl and organised a trip to the region – relying above all on public transport for visiting the wineries, which worked astonishingly well and spared us from hiring a local bus company!

The four wineries we visited were all outstanding in their own way, yet stylistically worlds apart in some cases – super exciting!

The gastronomic contrasts certainly stuck in our memory too – the Michelin-star-level cuisine at the Keller winery, the surprisingly excellent kitchen at “Zum Bären” in Oberrotweil (e.g. whole pheasant), but also the hearty home cooking in abundance with litre wine from the winegrowers’ cooperative at the Elsässer Hof in Breisach.