Even though individual members of the group cook at home from time to time and invite guests from the TSG, the whole group traditionally comes together once a year at Annette and Eiko’s house to cook and eat together and to destroy the stocks of magnum bottles from Eiko’s wine cellar. Of course, Eiko always keeps his stock of magnum bottles at a certain level during our wine trips!

This event usually takes place between the years, so that everyone has the leisure to indulge in the delights.